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Ingredients
- 1-1/2 pounds asparagus, trimmed
- 3 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon minced fresh flat-leaf parsley
- 1/4 cup freshly grated Parmigiano Reggiano
View Full Recipe at Inspired 2 Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 459 | |
| Calories from Fat 354 | 77% |
| Total Fat 40.2g | 50% |
| Saturated Fat 25.32g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1497mg | 62% |
| Potassium 784mg | 22% |
| Total Carbs 15.23g | 4% |
| Dietary Fiber 7.8g | 26% |
| Sugars 7.0g | 5% |
| Protein 15.61g | 25% |
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