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Sautéed mushrooms Recipe

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Sautéed mushrooms
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Ingredients

  • 1/4 cup butter or margarine, melted
  • 2 -13.25 ounce cans of pieces and stems mushrooms
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 117g
Calories 458  
Calories from Fat 405 88%
Total Fat 46.04g 58%
Saturated Fat 29.16g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 911mg 38%
Potassium 79mg 2%
Total Carbs 2.06g 1%
Dietary Fiber 0.1g 0%
Sugars 0.59g 0%
Protein 0.61g 1%
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