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Sausage And Egg Breakfast Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 pound sausage (warm) 6 slices of white bread, no crust, spread with butter on one side 1 1/2 c. Cheddar cheese, shredded

5 Large eggs 2 c. whole lowfat milk 1 teaspoon salt

Directions

1. Cook sausage; drain. Spread bread, butter side down in 9 x 13 inch casserole. Add in sausage and cheese. Combine Large eggs and lowfat milk in a separate bowl. Beat well and pour in dish. Refrigerateovernight. Bake at 350 degrees for 40 to 50 min. Serve with fruit and toast. Serves 8.

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