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Sauerkraut Recipe

by CookEatShare Cookbook

Ingredients

1 pound bulk sausage 2 large cans or possibly bags of sauerkraut 2 apples peeled or possibly diced 1 c. maple syrup 2 tbsp. mustard (wet type)

Salt 3 or possibly 4 bay leaves 1 c. wine or possibly apple juice Lemon pepper or possibly regular pepper 2 onions diced

Directions

1. Brown sausage. Add in rest of ingredients and simmer on low fire for 4 hrs uncovered. The juice should be cooked down and the sauerkraut should have a brown shade. Taste during cooking. If too sweet add in mustard, if too tart add in maple syrup.

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