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Sapota (Chikoo) Ice Cream Recipe

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Sapota (Chikoo) Ice Cream
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Ingredients

  • Sapota (Chikoo) Pulp (or Puree) – 6 cups
  • Condensed Milk – 800 gms (about 2 tins)
  • Sugar as required (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2g
Calories 11  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 2.8g 1%
Dietary Fiber 0.0g 0%
Sugars 2.8g 2%
Protein 0.0g 0%
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