Home » Recipes » Salt Cured Duck Breast With Pickled Mushrooms

Suggestions?

Salt Cured Duck Breast With Pickled Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Several Tbsp. white truffle oil

2 x allspice berries

2 x black peppercorns

1 x cinnamon stick

1 piece horseradish root, 3" in length

Â Â coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 quart cool water	1/2 quart	n/a
2 c. salt	1/2 cup	$2.91 per 16 ounces	$0.94
2 x duck breasts	1/2 duck breasts	$19.00 per pound	$12.69
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
1/2 c. Swedish vinegar or possibly white wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1Â 1/2 c. water	1/3 cup	n/a
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1 x fresh ginger root, 2" in length	1/4 ginger root	$2.99 per pound	$0.00
1 lb mushrooms cleaned, and	1/4 lb	$3.69 per 8 ounces	$1.84
Total per Serving			$16.97
Total Recipe			$67.90