Salt Cured Duck Breast With Pickled Mushrooms Recipe

• 2 quart cool water
• 2 c. salt
• 2 x duck breasts
•     Several Tbsp. white truffle oil
• 1 c. sugar
• 1/2 c. Swedish vinegar or possibly white wine vinegar
• 1 1/2 c. water
• 2 x allspice berries
• 2 x black peppercorns
• 1 x bay leaf
• 1 x cinnamon stick
• 1 x fresh ginger root, 2" in length
• 1 piece horseradish root, 3" in length
• 1 lb mushrooms cleaned, and
•     coarsely minced

Directions