Salt and Pepper Salmon with Smashed Potatoes and Peas Recipe

  I’d go back to Ireland in a New minute, but it wouldn’t be for the food. We never got anywhere near Darina Allen's Culinary Course and aside from a Thanksgiving feast that we prepared ourselves, a dinner at Fallon Byrne in Dublin and an Irish Breakfast at Merv Griffin’s St. Cleran’s Hotel, basically had dreadful food.  So imagine my surprise at discovering when Tyler  was working on a recipe for Salt Pepper Salmon, his reference point was “Colcannon”.  According LaRousse, “Colcannon” is “a very popular Irish dish made from mashed and green cabbage, mixed with butter or milk and strongly flavored with parsley and pepper”.  Since there is virtually nothing easier to cook than a…