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Ingredients
- 1 can (16 ounce.) crushed tomatoes
- 1 onion, minced
- 1 clove garlic, crushed
- 1 carrot, sliced
- 4 stalks celery, diced
- 2 teaspoon tomato paste
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 teaspoon minced basil
Directions
- Place the tomatoes, onion, garlic, carrot, celery, tomato paste and sugar in a saucepan. Stir in salt and pepper. Bring to a boil, partially cover and simmer for 30 min.
- Process in a blender or possibly food processor, then return to the pan. Stir in the basil and check the seasoning. Serve as required, with pasta or possibly meat dishes.
- If you do not have a blender or possibly processor you can leave the step out without hurting the taste of the recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 265 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.87g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 867mg | 36% |
| Potassium 2200mg | 63% |
| Total Carbs 60.33g | 16% |
| Dietary Fiber 15.0g | 50% |
| Sugars 14.93g | 10% |
| Protein 11.01g | 18% |
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