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SALMON DIP Recipe

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SALMON DIP
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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon lemon juice
  • 1/4 cup green onions, finely chopped (can use regular onions)
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon liquid smoke
  • 3 to 4 drops hot sauce
  • 3 tablespoons dried parsley (can use fresh)
  • 1 (15 1/2 ounce) can salmon, drained and flaked (can remove skin and bone)
  • 1/4 cup walnuts, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 759g
Calories 1526  
Calories from Fat 961 63%
Total Fat 109.29g 137%
Saturated Fat 48.51g 194%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 3934mg 164%
Potassium 2124mg 61%
Total Carbs 18.47g 5%
Dietary Fiber 3.8g 13%
Sugars 9.29g 6%
Protein 123.84g 198%
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