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Ingredients
- 1 tbsp vegetable oil
- 2 tbsp finley chopped shallots
- 2 tsp red curry paste
- 125 ml coconut milk
- 1 tsp muscavado sugar
- 2 tsp of fish sauce
- Zest and juice of 1 lime
- 2 skinless salmon fillets each weighing aobut 100 gm
- Small handfull of thai basil ( I didn't have so I used italian basil)
- small hand full of mint leaves ( I used less mint)
- 100 gm of rice noodles
View Full Recipe at My Kitchen Treasures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 1556 | |
| Calories from Fat 818 | 53% |
| Total Fat 92.83g | 116% |
| Saturated Fat 35.84g | 143% |
| Trans Fat 0.35g | |
| Cholesterol 218mg | 73% |
| Sodium 1444mg | 60% |
| Potassium 1875mg | 54% |
| Total Carbs 89.1g | 24% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.77g | 1% |
| Protein 87.79g | 140% |
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