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Salmon And Corn Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 Large eggs 1/2 c. cream 1 teaspoon instant chopped onion 1/8 teaspoon pepper

1 can (12 ounce.) whole kernel yellow corn, liquid removed 1 can (7 3/4 ounce.) salmon, liquid removed & flaked 3 ounce. (3/4 c.) shredded Cheddar cheese

Directions

1. Heat oven to 350 degrees. In medium bowl beat Large eggs. Add in remaining ingredients except cheese and mix well. Pour into a 1 1/2 qt casserole. Sprinkle with cheese. Bake at 350 degrees for 45-50 min or possibly till hard. Makes 3-4 servings.

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