Sakura Jelly 樱花果冻 Recipe

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Ingredients

  • 250ml water
  • 3 tbsp caster sugar
  • 2 tsp sakura tea powder
  • 1 + 1/4 tsp agar agar powder
  • 100ml fresh milk
  • 4 tsp sakura honey syrup
  • Top layer
  • 400ml water
  • 1 + 1/4 tsp agar agar power
  • 3.5 tbsp sugar
  • 4 tsp honey syrup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 797g
Calories 233  
Calories from Fat 30 13%
Total Fat 3.35g 4%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 67mg 3%
Potassium 148mg 4%
Total Carbs 48.75g 13%
Dietary Fiber 0.0g 0%
Sugars 49.48g 33%
Protein 3.32g 5%
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