Saffron flavoured rice kheer recipe – How to make saffron rice kheer – rice pudding recipes Recipe
Ingredients
- Full fat milk – 1 litre
- Basmati rice – 1/4 cup
- Ghee – 1 tablespoon
- Sugar – 1/2 cup
- Cardamom powder – 1/2 teaspoon
- Saffron strands – a generous pinch
- Chopped nuts (almonds, pistachios, cashewnuts and raisins) – 1/4 cup
- HOW TO MAKE OR PREPARE SAFFRON FLAVOURED RICE KHEER RECIPE
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 403g | |
Calories 790 | |
Calories from Fat 161 | 20% |
Total Fat 17.87g | 22% |
Saturated Fat 11.08g | 44% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 117mg | 5% |
Potassium 397mg | 11% |
Total Carbs 148.67g | 40% |
Dietary Fiber 0.6g | 2% |
Sugars 112.31g | 75% |
Protein 11.39g | 18% |
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