Saffron flavoured rice kheer recipe – How to make saffron rice kheer – rice pudding recipes Recipe

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Ingredients

  • Full fat milk – 1 litre
  • Basmati rice – 1/4 cup
  • Ghee – 1 tablespoon
  • Sugar – 1/2 cup
  • Cardamom powder – 1/2 teaspoon
  • Saffron strands – a generous pinch
  • Chopped nuts (almonds, pistachios, cashewnuts and raisins) – 1/4 cup
  • HOW TO MAKE OR PREPARE SAFFRON FLAVOURED RICE KHEER RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 403g
Calories 790  
Calories from Fat 161 20%
Total Fat 17.87g 22%
Saturated Fat 11.08g 44%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 117mg 5%
Potassium 397mg 11%
Total Carbs 148.67g 40%
Dietary Fiber 0.6g 2%
Sugars 112.31g 75%
Protein 11.39g 18%
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