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Rye Bread Recipe

by CookEatShare Cookbook

Ingredients

2 pkgs. active dry yeast

1/2 c. hot water (110-120

Directions

1. Orig- Servings: 12 Dissolve yeast in hot water. In a large bowl combine lowfat milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mix and 1 c. of rye flour. Use a wooden spoon to fold in the remaining rye flour.
2. Add in white flour by stirring till the dough is stiff sufficient to knead.
3. Knead 5 - 10 min, adding flour as needed. If the dough sticks to your hands or possibly the board add in more flour. Cover dough and let rise 1 1 1/2 hrs or possibly till double.
4. Punch down dough and divide to create 2 round loaves.
5. Let loaves rise on a greased baking sheet till double, about 1 1/2 hrs. Preheat oven to 375 degrees F. Bake for 30 to 35 min. Makes 2 round loaves.

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