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  1. Orig- Servings: 12 Dissolve yeast in hot water. In a large bowl combine lowfat milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mix and 1 c. of rye flour. Use a wooden spoon to fold in the remaining rye flour.
  2. Add in white flour by stirring till the dough is stiff sufficient to knead.
  3. Knead 5 - 10 min, adding flour as needed. If the dough sticks to your hands or possibly the board add in more flour. Cover dough and let rise 1 1 1/2 hrs or possibly till double.
  4. Punch down dough and divide to create 2 round loaves.
  5. Let loaves rise on a greased baking sheet till double, about 1 1/2 hrs. Preheat oven to 375 degrees F. Bake for 30 to 35 min. Makes 2 round loaves.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 132g
Calories 41  
Calories from Fat 5 12%
Total Fat 0.64g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 280mg 8%
Total Carbs 5.35g 1%
Dietary Fiber 2.9g 10%
Sugars 0.0g 0%
Protein 5.36g 9%
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