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Rye Beer Bread Recipe

Name: Rye Beer Bread
Ingredients: 3/4 c. beer (1 1/8 C); 1 1/2 Tbsp. vegetable oil (2 1/4 Tablespoons); 1/4 tsp sugar (1/3 t); 1/4 tsp salt (1/3 t); 1 c. rye flour ( 1 1/2 C); 1 c. bread flour (1 1/2 C); 1 tsp Active Dry Yeast (1 1/2 t)

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.20 view details

3/4 c. beer (1 1/8 C)
1Â 1/2 Tbsp. vegetable oil (2 1/4 Tablespoons)
1/4 tsp sugar (1/3 t)
1/4 tsp salt (1/3 t)
1 c. rye flour ( 1 1/2 C)
1 c. bread flour (1 1/2 C)
1 tsp Active Dry Yeast (1 1/2 t)

Directions

A subtly different flavored loaf with a great texture. Slices well for sandwiches.
Lars
NOTES : A subtly different flavored loaf with a great texture. Slices well for sandwiches.

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 10 servings
Calories 113
Calories from Fat 22	19%
Total Fat 2.47g	3%
Saturated Fat 0.21g	1%
Trans Fat 0.05g
Cholesterol 0mg	0%
Sodium 60mg	3%
Potassium 61mg	2%
Total Carbs 18.73g	5%
Dietary Fiber 1.9g	6%
Sugars 0.25g	0%
Protein 2.83g	5%

Rye Beer Bread Recipe

Ingredients