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Rump Roast With Shells - Recipe Cost

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4-5 pound beef rump roast
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
1 lg. white onion, minced 1/2 onion
$0.79 per pound
$0.13
1 tbsp. parsley flakes 1 1/2 teaspoons
$3.83 per ounce
$0.11
1 1/2 teaspoon oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 teaspoon basil' 1 teaspoon salt 1/2 teaspoon
$2.59 per cup
$0.03
1 teaspoon garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/4 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 pound can tomatoes 1 pound can
$2.19 per 28 ounces
$0.31
1 c. water 1/2 cup
n/a
 
1 pkg. shells 1/2 pkg
n/a
 
2 tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
Total per Serving $0.78
Total Recipe $1.57
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