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Home » Recipes » Rumaki Ala Yoshida's

Rumaki Ala Yoshida's Recipe

Name: Rumaki Ala Yoshida's
Ingredients: 2 lb Fresh chicken livers; 2 c. Yoshida's Gourmet Sauce, * see note; 1 lb Bacon, ** see note; 2 x 5-ounce cans whole water chestnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.73 view details

2 lb Fresh chicken livers
2 c. Yoshida's Gourmet Sauce, * see note
1 lb Bacon, ** see note
2 x 5-ounce cans whole water chestnuts

Directions

Marinate chicken livers in Yoshida's for 24 hrs. Cut bacon slices in half. Using toothpicks, wrap bacon around a piece of liver and a water chestnut. Bake on rack in 350 degree oven for 30 min, turning half way through, or possibly till liver is cooked through and bacon is crispy. If you like, broil briefly when cooked through to crisp bacon, but be careful not to burn the bacon! (I've also done these on low-off-low setting on a Weber gas grill with excellent results.)
NOTES :*Yoshida's Gourmet Sauce is a sweet teriyaki-style sauce.**I prefer to use maple-flavored bacon.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 305
Calories from Fat 188	62%
Total Fat 20.9g	26%
Saturated Fat 6.88g	28%
Trans Fat 0.05g
Cholesterol 287mg	96%
Sodium 369mg	15%
Potassium 341mg	10%
Total Carbs 9.99g	3%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 18.01g	29%

Rumaki Ala Yoshida's Recipe

Ingredients