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Rum Pie With Graham Cracker Crust Recipe

by CookEatShare Cookbook

Ingredients

1 c. lowfat milk 3 well beaten egg yolks

1/2 c. sugar

Directions

1. Soak 1 Tbsp. gelatin in 1/4 c. cool water; set aside. In double boiler heat and stir till creamy and sort of thick (like custard).

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