Ingredients
Directions
- Soak 1 Tbsp. gelatin in 1/4 c. cool water; set aside. In double boiler heat and stir till creamy and sort of thick (like custard).
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 344g | |
Calories 489 | |
Calories from Fat 21 | 4% |
Total Fat 2.37g | 3% |
Saturated Fat 1.54g | 6% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 107mg | 4% |
Potassium 368mg | 11% |
Total Carbs 112.16g | 30% |
Dietary Fiber 0.0g | 0% |
Sugars 112.6g | 75% |
Protein 8.22g | 13% |
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