Rum Pie With Graham Cracker Crust Recipe

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Ingredients

Cost per recipe $0.57 view details

Directions

  1. Soak 1 Tbsp. gelatin in 1/4 c. cool water; set aside. In double boiler heat and stir till creamy and sort of thick (like custard).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 344g
Calories 489  
Calories from Fat 21 4%
Total Fat 2.37g 3%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 107mg 4%
Potassium 368mg 11%
Total Carbs 112.16g 30%
Dietary Fiber 0.0g 0%
Sugars 112.6g 75%
Protein 8.22g 13%
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