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Ingredients
- 3 large boneless skinless chicken breasts
- 4 tbs butter, divided
- 1 tbs olive oil
- 10 oz package baby portabella mushrooms
- 1 clove garlic, minced
- 1/2 cup rich chicken stock
- 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
- 1 cup heavy cream
- Seasoned Flour:
- 1 cup flour
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 1659 | |
| Calories from Fat 949 | 57% |
| Total Fat 107.89g | 135% |
| Saturated Fat 59.57g | 238% |
| Trans Fat 0.04g | |
| Cholesterol 367mg | 122% |
| Sodium 5323mg | 222% |
| Potassium 2127mg | 61% |
| Total Carbs 120.25g | 32% |
| Dietary Fiber 9.6g | 32% |
| Sugars 6.85g | 5% |
| Protein 57.28g | 92% |
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