| 2 Tbsp. White-wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 x Garlic cloves, chopped and mashed to a paste with 1/2 tsp. salt |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/3 c. Extra virgin olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.00 |
| 2 x Heads romaine, torn into bite-size pcs, rinsed, and spun dry (about 14 c.) |
2 head |
$2.19 per item
|
$4.38 |
| 2 x Cucumbers, peeled, halved lengthwise, seeded, and sliced crosswise |
2 cucumbers |
$1.69 per pound
|
$1.50 |
| Total Recipe |
$7.21 |
Suggestions?