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Roasted Tomato Soup - Recipe Cost

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2 cans (28 ounces each) whole tomatoes (not packed in puree), drained, 3 cups juice reserved, seeded
Extra-virgin olive oil
4 large shallots, minced
Salt and cayenne pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 large cloves of garlic, peeled (left whole) 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 ½ tablespoons dark brown sugar 1 1/8 teaspoons
$2.79 per 2 pounds
$0.02
4 tablespoons unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 tablespoon tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 pinch ground allspice 1/4 pinch
$18.00 per pound
$0.01
2 tablespoons all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 ¾ cups chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.25
1 cup basil leaves, lightly packed 1/4 cup
$2.59 per cup
$0.65
½ cup heavy cream 2 tablespoons
$3.89 per pint
$0.24
2 tablespoons brandy or dry sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving $1.52
Total Recipe $6.10
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