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Servings: 2
Ingredients
- 2 red bell peppers
- 2 Tbsp fine unseasoned dry breadcrumbs
- 2 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp grated onion
- 1 Tbsp lemon juice
- 1/2 tsp salt, or to taste
- 1/4 tsp ground cumin (replace with coriander or omit if you're not a cumin fan)
- 1/4 tsp agave nectar or honey
- 1/8-1/4 tsp cayenne pepper
- Pinch of ground cloves
- 1 cup coarsely chopped walnuts
- 1 Tbsp pine nuts, toasted, for garnish
View Full Recipe at Get Natured
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 2 servings | |
| Calories 380 | |
| Calories from Fat 289 | 76% |
| Total Fat 33.69g | 42% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 637mg | 27% |
| Potassium 386mg | 11% |
| Total Carbs 17.18g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.55g | 4% |
| Protein 6.51g | 10% |
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