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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 2 Tablespoons sugar
- 1/8 teaspoon baking powder
- 1/4 cup (4 Tablespoon) frozen butter that has been grated on a cheese grater
- 1/4 cup vegetable oil (I used almond oil)
- 1 Tablespoon cream cheese, at room temperature
- 2 Tablespoons cold milk
- In a medium sized bowl combine flour, salt, baking powder and sugar. Whisk together.
- Place the prepared crust in the freezer while you preheat the oven and prepare your filling. DONE! That easy!
- 2 cups pumpkin puree
- 1/2-1 cup brown sugar
- 3 eggs
- 1/2 cup cream
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- A dash or so of apple pie spice
View Full Recipe at The Ginger Cook
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%20Sugar%20Treat%20pumpkin%20I%20bought%20at%20the%20farmers%20market%20in%20the%20middle%20on%20September%20and%20made%20into%20a%20puree%20and%20froze.%20%20The%20other%20was%20from%20a%20Small%20Sugar%20pumpkin%20I%20bought%20at%20Trader%20Joe's%20on%20Monday%20(and%20once%20again,%20made%20into%20a%20puree%20and%20froze).%20%20While%20I%20recipe%20I%20used%20called%20for%20the%20pie%20to%20be%20baked%20for%2055%20minutes,%20I%20had%20to%20bake%20it%20for%20about%2025%20minutes%20longer%20(I'm%20starting%20to%20think%20it's%20because%20of%20my%20shoddy%20student%20housing%20kitchen,%20not%20the%20recipes).%20%20But%20what%20really%20matters%20is%20that%20the%20center%20of%20the%20pie%20is%20%22firm%22%20when%20you%20take%20it%20out%20of%20the%20oven.%20%20ALSO%20-%20I%20used%20a%20no-roll%20pie%20crust.%20%20It%20is%20literally%20as%20easy%20as%20just%20mashing%20it%20into%20the%20pie%20pan.%20%20So%20please,%20never%20ever%20buy%20a%20pie%20crust%20from%20the%20store%20again.%20%20Now,%20little%20LV's/other%20people%20at%20dinner%20tonight,%20go%20and%20make%20this%20pie%20ASAP%20and%20impress%20your%20mother%20when%20you%20can%20make%20it%20for%20Thanksgiving%20dinner!%3C/p%3E%3Cp%3EA%20splash%20or%20so%20of%20vanilla%3C/p%3E%3Cp%3ECombine%20all%20filling%20ingredients%20in%20a%20large%20mixing%20bowl,%20and%20whisk%20until%20combined.%3C/p%3E%3Cp%3EPour%20into%20pie%20crust%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%2045-55%20minutes,%20or%20until%20filling%20is%20firm,%20and%20a%20knife,%20when%20inserted%20in%20the%20middle%20of%20the%20pie%20is%20clean%20when%20removed.%3C/p%3E){kind=link}