Roasted Leeks 烤大葱 Recipe

This is my first time trying Japanese-style roasted leeks but certainly not my last.  I have not tried this appetizer/side-dish before in any Japanese eateries/restaurants. That said, I don't often eat at Japanese restaurants in the first Nothing wacked my curiosity so much than this recipe that I came across in the Internet. The outcome? The leeks mellowed out so tender and sweet, perfectly balanced with the salty sauce-seasoning and bonito Roasted Leeks adapted from 1 trimmed leek (white portions only), sliced to 3-4 finger-lengths, then halve each finger-length to smaller pieces (refer photo 1 tsp sesame 1 tsp soy 1 tsp 1tbsp bonito flakes (omit if…