Roasted Golden Beets with Orange Pepper Vinaigrette Recipe

• 1 pound golden beets
• 2 Tablespoon olive oil
• ¼ cup water
• Orange Pepper Vinaigrette
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• ½ teaspoon orange zest
• ⅛ cup fresh squeezed orange juice
• 1 teaspoon honey
• ¼ teaspoon crushed red pepper
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ red onion, sliced very thinly, about ½ cup sliced
• 1 Tablespoon fresh parsley, chopped

Directions