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Servings: 8
Ingredients
- 5 pounds red potatoes, sliced about a 1/4 inch thick
- 4-6 cloves of garlic minced
- 2 bags of real bacon pieces (not that fake stuff!)
- 1 1/2 tsp dried thyme
- 1/3 C butter, melted
- splash of beer
- salt and pepper to taste
- grated cheddar cheese
View Full Recipe at My kitchen Escapades
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 111 | 35% |
| Total Fat 12.52g | 16% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 154mg | 6% |
| Potassium 1319mg | 38% |
| Total Carbs 45.83g | 12% |
| Dietary Fiber 4.9g | 16% |
| Sugars 2.88g | 2% |
| Protein 7.27g | 12% |
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