This is a print preview of "Roasted Garlic And Herb Dip" recipe.

Roasted Garlic And Herb Dip Recipe
by Global Cookbook

Roasted Garlic And Herb Dip
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  Servings: 12

Ingredients

  • 8 lrg Garlic cloves
  • 2 Tbsp. Minced fresh basil
  • 1/2 tsp Dry thyme
  • 2/3 c. Nonfat cream cheese
  • 1/4 c. Reduced-calorie mayonnaise
  • 2 Tbsp. Minced fresh chives
  • 1/8 tsp Salt
  • 1/8 tsp White pepper

Directions

  1. Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 min.
  2. Squeeze the cloves to extract garlic pulp; throw away the skins.
  3. With food processor on, drop garlic, basil, and thyme through food chute; process till chopped. Add in cream cheese and remaining ingredients; process till smooth, scraping sides of bowl once. Spoon the mix into a serving bowl; cover and chill.
  4. Yield: 1 c. (serving size: 1 Tbsp.).
  5. Serving Ideas : Serve with raw vegetables or possibly bagel chips.