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Ingredients
- Balsamic vinegar 3-4 tbsps
- Extra virgin olive oil 2 tbsps
- Cooked chickpeas 1.5 cups
- Crushed roasted cumin seeds 1 tsp
- Washed and dried arugula / rocket 3 cups
- Crushed nuts praline (chikki) handful
View Full Recipe at Saffron Trail
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 361g | |
| Calories 429 | |
| Calories from Fat 34 | 8% |
| Total Fat 4.11g | 5% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1077mg | 45% |
| Potassium 624mg | 18% |
| Total Carbs 81.44g | 22% |
| Dietary Fiber 15.9g | 53% |
| Sugars 0.02g | 0% |
| Protein 17.85g | 29% |
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