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Roasted Corn Vegetarian Chili - Recipe Cost

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3 lrg Yellow, green and red peppers cut 1/2" dice

Â Â and silk

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 lrg Onion minced	1/6 onion	$0.79 per pound	$0.04
3 x Garlic cloves chopped fine	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Grnd cumin	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
2 Tbsp. Chipotle chili pwdr	1 teaspoon	$5.29 per 2 1/2 ounces	$0.19
1 c. Plum tomato pulp	2 tablespoons	$1.99 per pound	$0.11
1/2 c. Red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 c. Red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
3 Tbsp. Brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
4 x Sweet corn ears - (to 6) cleaned of husks	2/3 corn	$0.35 per item	$0.23
1 c. Diced zucchini, outer meaty part only	2 tablespoons	$1.99 per pound	$0.09
1 c. Diced, peeled jicama	2 tablespoons	$1.53 per pound	$0.07
Total per Serving			$1.26
Total Recipe			$7.54