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Servings: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 156 | 43% |
| Total Fat 17.76g | 22% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 109mg | 5% |
| Potassium 314mg | 9% |
| Total Carbs 45.11g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 44.22g | 29% |
| Protein 6.69g | 11% |
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