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Roasted Cauliflower with Lemon Pepper Recipe

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Roasted Cauliflower with Lemon Pepper
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Ingredients

  • 1 small head (2 lb/900g) cauliflower, cut into florets
  • 2 tsp lemon pepper
  • ½ tsp salt
  • 5 sprigs fresh thyme, stems removed
  • 3 tbsp extra virgin olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 55g
Calories 377  
Calories from Fat 360 95%
Total Fat 40.77g 51%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1166mg 49%
Potassium 103mg 3%
Total Carbs 4.72g 1%
Dietary Fiber 2.3g 8%
Sugars 0.03g 0%
Protein 0.91g 1%
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