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Roasted Butternut Squash Soup With Roasted Parsnip Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x butternut squash - (1 1/2 lbs) peeled, seeded,

Â Â and rough minced

1/4 tsp freshly-grnd black pepper

1 c. small-diced onion

1/2 c. small-diced carrot

1/2 c. small-diced celery

1/2 c. small-diced leeks

Â Â Roasted Parsnip Soup (see recipe)

Â Â Tarragon Oil (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
3/4 tsp salt	0.09 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. Italian sausage removed from casing	1 1/2 teaspoons	$7.19 per 19 3/4 ounces	$0.09
2 Tbsp. chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 Tbsp. chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
2 tsp apple cider vinegar	1/4 teaspoon	$4.29 per quart	$0.01
1Â 1/2 quart chicken stock	1/6 quart	$0.99 per 14 1/2 ounces	$0.43
2 tsp maple syrup	1/4 teaspoon	$10.99 per 12 1/2 fluid ounces	$0.04
1 tsp fresh minced sage leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$0.67
Total Recipe			$5.38