Roasted Broccoli Parmesan Recipe

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Ingredients

  • 1 medium bunch (about 20 oz) broccoli with stems
  • 6 cloves garlic, peeled and smashed
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 cup shredded mozzarella cheese
  • Total Fat: 10.5g
  • Saturated Fat: g
  • Cholesterol: 11mg
  • Sodium: 397mg
  • Carbohydrates: 13g
  • Fiber: 5g
  • Sugar: 2g
  • Protein: 9g
  • This turned out so SO good, I ate two pieces as a main dish for a satisfying meatless lunch but this would also be perfect as a side dish.
  • Roasted Broccoli Parmesan
  • Ingredients:
  • 1 medium bunch (about 20 oz) broccoli with stems
  • 6 cloves garlic, peeled and smashed
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1 cup homemade or jarred marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Total Fat: 10.5g
  • Saturated Fat: g
  • Sugar: 2g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 222g
Calories 927  
Calories from Fat 691 75%
Total Fat 77.77g 97%
Saturated Fat 19.94g 80%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 3085mg 129%
Potassium 302mg 9%
Total Carbs 27.36g 7%
Dietary Fiber 3.5g 12%
Sugars 5.08g 3%
Protein 34.46g 55%
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