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Roast Goose Breasts - Recipe Cost

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2 x Goose breasts, 1.5-lb each

Â Â Salt & freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 quart Chicken stock	1/6 quart	$0.99 per 14 1/2 ounces	$0.38
1 x Onion, sliced	1/6 onion	$0.79 per pound	$0.03
1 x Carrot, peeled & chunked	1/6 carrot	$1.49 per pound	$0.03
1 tsp Honey	1/6 teaspoon	$4.69 per 12 ounces	$0.02
1 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1/4 c. Reserved goose fat	2 teaspoons	$14.00 per 11 1/4 ounces	$0.37
3/4 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.02
Total per Serving			$1.32
Total Recipe			$7.94