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Ingredients
Directions
- Washing with goose with salt (and inside), and let aged for (at least 5-6 hours or overnight). Then wash it with salt water, pour dry with milk, sprinkle abundantly roast cumin seeds and cover with two sprigs of rosemary for at least three hours. In time it rubbed in their own juice when baked in the oven. Uncover pour off half of the gravy and cook for at least half an hour to "crispy." I served it with braised red cabbage for homemade dumplings! Also, we can also serve mashed potatoes or pasta!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 140 | |
| Calories from Fat 56 | 40% |
| Total Fat 6.2g | 8% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 76mg | 3% |
| Potassium 365mg | 10% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 19.78g | 32% |
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