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Add a photoServings: 6
Ingredients
- 6 to 8 med. potatoes
- 1/2 to 1 c. sliced onions
- 1 (10 ounce.) can cream of mushroom soup
- 1 (10 ounce.) can Cheddar cheese soup
- 1 c. lowfat milk
- 1/4 c. pimentos (optional)
Directions
- Slice potatoes and onions into greased 2 to 3 qt casserole. Mix soups and lowfat milk (and optional pimentos) in saucepan and heat till consistency is smooth. Pour over potatoes and onions; stir just to blend. Bake in 350 degrees for about 45 min to 1 hour. About 15 min before removing from oven, top with crushed cheese crackers or possibly potato chips or possibly seasoned bread crumbs or possibly whatever.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 50 | 20% |
| Total Fat 5.66g | 7% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 727mg | 30% |
| Potassium 917mg | 26% |
| Total Carbs 44.18g | 12% |
| Dietary Fiber 4.9g | 16% |
| Sugars 5.9g | 4% |
| Protein 7.01g | 11% |
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