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Ingredients
- 4 large chicken thighs (bone in, skin on)
- salt and pepper to taste
- 1 Tablespoon butter
- 3/4 cup onion, diced (about 1/2 of a large yellow onion)
- 1 cup white wine
- 1/3 cup balsamic vinegar
- 1 Tablespoon Dijon-style mustard
- 2 Tablespoons fresh rosemary, chopped
- 3 cups fresh blueberries
View Full Recipe at In Erika's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1051g | |
| Calories 1058 | |
| Calories from Fat 370 | 35% |
| Total Fat 41.49g | 52% |
| Saturated Fat 15.86g | 63% |
| Trans Fat 0.4g | |
| Cholesterol 182mg | 61% |
| Sodium 262mg | 11% |
| Potassium 1224mg | 35% |
| Total Carbs 96.34g | 26% |
| Dietary Fiber 14.8g | 49% |
| Sugars 61.17g | 41% |
| Protein 36.44g | 58% |
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