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Risotto Con Cima Di Rapa, Salsiccia E Acciughe Recipe

by Mario
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Servings: 4

Ingredients

  • 150 Gr. Riso Vialone Nano
  • 1/2 Cipolla
  • 1 Fascio Cime Di Rapa
  • 2 Salsicce
  • 1/2 Bic. Vino Bianco
  • 50 Centilitri Brodo Vegetale
  • Olio di oliva Extra-vergine

Directions

  1. Soffriggere nell'olio la cipolla tritata, sfumare col vino, aggiungere le salsicce tagliate a pezzetti, i broccoletti e saltare il tutto in padella.
  2. Unire poco alla volta il riso e il brodo fino a cottura ultimata, quindi mantecare con le acciughe tritate.

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