Risotto ai funghi (Mushroom Risotto) Recipe

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Ingredients

500g (1 lb) risotto rice
250g (1/2 lb) fresh porcini or other wild mushroom, or 50g (1-2 oz) dried porcini (see Notes)
100g (3-1/2 oz) freshly grated Parmesan cheese
500g (1 lb) risotto rice
250g (1/2 lb) fresh porcini or other wild mushroom, or 50g (1-2 oz) dried porcini (see Notes)
1 medium onion, finely chopped
White wine
Broth, either meat or vegetable, preferably homemade
100g (3-1/2 oz) freshly grated Parmesan cheese
Butter and/or olive oil

View Full Recipe at Memorie di Angelina

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