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Servings: 4
Ingredients
- 8 oz (225g) ground pork
- 1 tbsp light soy sauce
- ½ tsp ground pepper
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 packet (3.5oz/100g) salted spicy radish
- 1 tbsp dark soy sauce
- 1 packet (15oz/425g) rice pin noodles
- 4 oz bean sprouts, trimmed
- 2 green onions, finely sliced
- 2 tsp sesame oil
View Full Recipe at Roti n Rice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 189 | 77% |
| Total Fat 21.15g | 26% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.18g | |
| Cholesterol 41mg | 14% |
| Sodium 486mg | 20% |
| Potassium 251mg | 7% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.49g | 1% |
| Protein 11.18g | 18% |
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