Print
Email
 |
Ingredients
- 1 kilo medium size fresh squid
- 1 Tbsp. calamansi or lemon juice
- 1 Tbsp. soy sauce
- 2 tsp. garlic, minced
- 1 Tbsp. cooking oil
- 1 pc onion, chopped
- 1/4 kilo ground pork
- 1/2 tsp. carrots, finely chopped
- 1/4 tsp. oregano
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 whole eggs, lightly beaten
- 1/2 cup all-purpose flour
- How to cook Rellenong Pusit or Squid Relleno:
View Full Recipe at Panlasang Pinoy
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EOctober%2022nd,%202013%3C/p%3E%3Cp%3ERellenong%20pusit%20is%20one%20of%20the%20many%20Filipino%20relleno%20dishes%20which%20is%20filling%20or%20stuffing%20the%20fish,%20pork,%20poultry%20or%20vegetables%20with%20meat%20or%20vegetable%20mixture.%20It%20can%20be%20as%20small%20as%20this%20squid%20recipe%20or%20as%20big%20as%20a%20whole%20roasted%20pig%20that%20can%20be%20stuffed.%20%20Relleno%20is%20actually%20a%20Spanish%20word%20the%20means%20stuffed%20or%20filled.%20Cooking%20the%20relleno%20has%20variations%20also%20like%20frying,%20roasting%20or%20baking%20but%20the%20common%20way%20and%20the%20simplest%20is%20deep%20frying.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EWash%20and%20clean%20well%20by%20removing%20internal%20organs,%20transparent%20squid%20bone%20and%20ink%20sac%20and%20separate%20the%20head%20with%20the%20tentacles%20from%20the%20body%20of%20the%20squid.%20Remove%20the%20beak%20from%20the%20head%20and%20chop%20the%20head%20and%20the%20tentacles.%3C/p%3E%3Cp%3EMarinade%20the%20squid%20in%20calamansi%20juice%20and%20soy%20sauce%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20and%20saute%20garlic%20and%20onion%20until%20soft.%3C/p%3E%3Cp%3EAdd%20pork%20and%20continue%20stir%20frying%20until%20the%20pork%20in%20cooked.%3C/p%3E%3Cp%3EThen%20add%20the%20carrots%20and%20chopped%20squid%20head%20and%20continue%20stirring%20until%20done.%3C/p%3E%3Cp%3ESeason%20with%20oregano,%20salt%20and%20pepper.%20Remove%20from%20fire%20and%20add%20in%20beaten%20eggs%20and%20flour.%3C/p%3E%3Cp%3EMix%20until%20all%20the%20ingredients%20are%20well%20blended.%3C/p%3E%3Cp%3EStuff%20the%20mixture%20into%20each%20squid%20then%20close%20the%20ends%20with%20toothpicks.%3C/p%3E%3Cp%3ERoll%20each%20squid%20in%20flour%20and%20deep%20fry%20until%20golden%20brown.%3C/p%3E%3Cp%3EPut%20in%20a%20colander%20after%20frying%20to%20drip%20excess%20oil%20or%20you%20can%20use%20absorbent%20paper%20towels.%3C/p%3E%3Cp%3EServe%20hot%20with%20sweet%20chili%20sauce.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EGinataang%20Pusit%20(Squid%20in%20Coconut%20Milk)%3C/p%3E%3Cp%3E%22Ginataan%22%20or%20coconut%20milk%20based%20dishes%20are%20varied%20in%20Filipino%20cooking.%20There%20are%20lots%20of%20Fi%20...%3C/p%3E%3Cp%3EDeep%20Fried%20Squid%20Rings%20(Calamares%20Fritos)%3C/p%3E%3Cp%3EI%20think%20this%20is%20the%20best%20fried%20squid%20rings%20recipe%20I%20found.%20Try%20this%20one%20and%20you%20will%20surely%20...%3C/p%3E%3Cp%3ESquid%20Adobo%20with%20Olive%20Oil%20(Adobong%20Pusit)%3C/p%3E%3Cp%3EIngredients:1/2%20kilo%20fresh%20squid%20(pusit)%3C/p%3E%3Cp%3E2%20heads%20garlic,%20crushed%3C/p%3E%3Cp%3E1/4%20cup%20white%20vinegar%20...%3C/p%3E){kind=link}