Red Velvet Halwa with Carrots and Roses Recipe

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Ingredients

  • Ingredients:Carrots: 2 cups
  • Dates: 4-5 (optional)
  • Desi ghee: 5 tsp
  • Full cream milk : 3 cups
  • Jaggery powder : 3/4 cup or to taste
  • Khoa : 1cup
  • Rose Water: few drops
  • Saffron strands : few
  • Cardamom powder: 1/2 tsp
  • Mixed Nuts: 1/2 cup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 485g
Calories 1208  
Calories from Fat 550 46%
Total Fat 63.54g 79%
Saturated Fat 21.94g 88%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 738mg 31%
Potassium 1244mg 36%
Total Carbs 136.36g 36%
Dietary Fiber 10.9g 36%
Sugars 116.24g 77%
Protein 31.93g 51%
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