Red Lentil Soup with Spinach or Arugula Recipe

Red Lentil Soup with Spinach or Arugula Posted by Nava | 2 Comments Here’s a simple soup of quick-cooking red lentils, embellished with tender greens. It’s a warming homemade soup you can have on the table in less than 45 minutes. Once you’ve done the onion-garlic sauté, there’s very little additional work to do! Serve with fresh pita, croutons, or crispy pita chips that you can crumble right into the soup. The recipe yields a flavorful but mild soup; see notes on seasonings following the recipe if you’d like to kick it up a few Serves: 1 tablespoon olive 1 large onion, 4 cloves garlic, 2 cups red lentils, 2 salt-free vegetable bouillon 2 teaspoons salt-free seasoning mix (like Spike or Mrs.…