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Red Leaf Lettuce with Apple and Parmesan Crisps Recipe

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Red Leaf Lettuce with Apple and Parmesan Crisps
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Ingredients

  • 2 medium heads red leaf lettuce 1 large Pink Lady apple, thinly sliced Flaky sea salt (such as Maldon) and pepper Preparation
  • Preheat oven to 350°. To Make the Parmesan Crisps:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 136g
Calories 22  
Calories from Fat 3 14%
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 254mg 7%
Total Carbs 3.07g 1%
Dietary Fiber 1.2g 4%
Sugars 0.65g 0%
Protein 1.81g 3%
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