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Red Grape And Turkey Salad - Recipe Cost

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1 x salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 lb boneless, skinless turkey filets, cut into 2-inch cubes	1/4 lb	$5.60 per pound	$1.40
2 c. cooked turkey	1/2 cup	$5.60 per pound	$1.46
1 c. halved red grapes	1/4 cup	$2.49 per pound	$0.21
1/2 c. diced celery	2 tablespoons	$1.99 per pound	$0.06
1/4 c. toasted walnuts	1 tablespoon	$9.89 per 16 ounces	$0.16
3/4 c. low-fat mayonnaise	3 tablespoons	$4.19 per 15 ounces	$0.44
1 Tbsp. fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp lemon zest	1/4 teaspoon	n/a
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
Total per Serving			$3.79
Total Recipe			$15.15