Red Bell Pepper Soup Recipe
Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!
Prep time: | Indian |
Cook time: | Servings: 2 |
Ingredients
|
|
Directions
- Boil (about 5-10min) the bell peppers, tomatoes and garlic with salt, cumin, papprika and water. Puree in a blender and strain.
- Add milk and and cook for a 5 minutes on low (microwave milk for about 30-45 seconds so it's warm before adding).
- Garnish with cilantro and fresh pepper to taste.