This is a print preview of "Red Bell Pepper Soup" recipe.

Red Bell Pepper Soup Recipe
by Mihir Shah

Red Bell Pepper Soup

Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Indian
Cook time: Servings: 2

Ingredients

  • 3 large red bell peppers
  • 2 tomatoes
  • 1 teaspoon salt
  • 1/2 cup water
  • 1 clove garlic
  • 1/4 tsp cumin powder
  • 1/4 tsp papprika
  • 1/2 cup milk
  • Garmish with cilantro and fresh pepper to taste

Directions

  1. Boil (about 5-10min) the bell peppers, tomatoes and garlic with salt, cumin, papprika and water. Puree in a blender and strain.
  2. Add milk and and cook for a 5 minutes on low (microwave milk for about 30-45 seconds so it's warm before adding).
  3. Garnish with cilantro and fresh pepper to taste.