Directions
I checked out Jenn Segal's book from the library and found all sorts of fun recipes. I tried this one over the
1-3/4 cups cups all purpose
1 teaspoon baking
1 teaspoon baking
1/4 teaspoon
1 stick (1/2 cup) butter, melted and slightly
3/4 cup
2 large
1 cup very ripe mashed bananas, from 2-3 spotty
2 tablespoons lemon
1-1/2 teaspoons vanilla
1-1/4 cups heavy whipping
1/2 cup brown
1/2 cup light corn
4 tablespoons unsalted
Pinch
Top
Sliced perfectly ripe
Chopped
Preheat the oven to 350°F. Grease an 8x8-inch baking
In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set…
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